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BUY EIKTYRNE WHISKY

Where to buy in Norway

For the moment we only distribute our Eiktyrne Whisky in Norway. Vinmonopolet is a government-owned alcoholic beverage retailer and the only company allowed to sell beverages containing an alcohol content higher than 4.75% in Norway.
For the ontrade industry our Eiktyrne Whisky is available through all major
wholesalers such as Vectura, Vinhuset, ASKO or Servicegrossistene.
Starting in 2021, Eiktyrne whisky will be available in Sweden, Finland, Denmark,
Germany and hopefully in other markets. More info to come.

Are you a distributor and interested in our products? Feel free to 

BUY EIKTYRNE WHISKY

Where to buy in Norway

For the moment we only distribute our Eiktyrne Whisky in Norway. Vinmonopolet is a government-owned alcoholic beverage retailer and the only company allowed to sell beverages containing an alcohol content higher than 4.75% in Norway.
See our current Eiktyrne assortment here
For the ontrade industry our Eiktyrne Whisky is available through all major wholesalers such as Vectura, Vinhuset, ASKO or Servicegrossistene.
Starting in 2021, Eiktyrne whisky will be available in Sweden, Finland, Denmark, Germany and hopefully in other markets. More info to come.
Are you a distributor and interested in our products? Feel free to contact us!

GET IN TOUCH

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THE DESTILLERY

DET NORSKE BRENNERI AS

Østerhus Industriveien 6

4879 Grimstad, Norway

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GET IN TOUCH

Don't be a stranger,
ask us anything

THE DISTILLERY

DET NORSKE BRENNERI AS

Østerhus Industriveien 6
4879 Grimstad, Norway

FOLLOW US

EDITION 12

Kveik og Malt 12

12 måneder
LAUNCH DATE
September 19, 2021
ABV:
49.2 %
CL:
50 CL
VOLUME
98 BOTTLES
CASK:
Only 50 litres from the vatting of those 7 casks are used for this bottling. The remains of the vatting was blended with the contents of 2x 225 litre fresh Sauternes casks, and put back into the 7x 40 litre (now 2nd fill) ex-Ooloroso casks and the 2x 225 litre ex-Sauternes casks.
INGREDIENTS:
100% MALTED BARLEY
METHOD & MATURATION:
Traditional double distillation, stored in mainly French oak barrels.
COLOR:
Dark amber.

Nose

Sugary sweet sherry notes. Hints of something sour or bitter - is this the kveik influence - I believe it is. Then warm and inviting sweetness. Almost a little bourbon like on the nose.

Taste

Full bodied. Again rather sweet sherry notes. Creamy vanilla, earthy cinnamon. Malty with tropical fruits in the background.

Finish

Medium long finish. Hints of oakiness now. Not a whole lot of development.

Written by Thomas Øhrbom
at Whisky Saga

“Well, I like it! Score 84/100”
whiskysaga.com

“Love this whole experimental series. I was a little surprised that Jon Bertelsen (the master distiller at Det Norske Brenneri) chose to use small sherry casks that are this active. To me they seem to mask some of the influences of the malt and the kveik that Jon really wanted to showcase. I am sure he has a plan, so we shall just have to wait and see what happens next year!”

EDITION 12

Kveik og Malt 12

12 måneder

Nose

Sugary sweet sherry notes. Hints of something sour or bitter - is this the kveik influence - I believe it is. Then warm and inviting sweetness. Almost a little bourbon like on the nose.

Taste

Full bodied. Again rather sweet sherry notes. Creamy vanilla, earthy cinnamon. Malty with tropical fruits in the background.

Finish

Medium long finish. Hints of oakiness now. Not a whole lot of development.

Written by Thomas Øhrbom at Whisky Saga

“Well, I like it! Score 84/100” whiskysaga.com “Love this whole experimental series. I was a little surprised that Jon Bertelsen (the master distiller at Det Norske Brenneri) chose to use small sherry casks that are this active. To me they seem to mask some of the influences of the malt and the kveik that Jon really wanted to showcase. I am sure he has a plan, so we shall just have to wait and see what happens next year!”
LAUNCH DATE
6. NOVEMBER 2018 VINMONOPOLET.NO
ABV:
49.2 %
CL:
50 CL
VOLUME
98 BOTTLES
CASK:
ONLY 50 LITRES FROM THE VATTING OF THOSE 7 CASKS ARE USED FOR THIS BOTTLING. THE REMAINS OF THE VATTING WAS BLENDED WITH THE CONTENTS OF 2X 225 LITRE FRESH SAUTERNES CASKS, AND PUT BACK INTO THE 7X 40 LITRE (NOW 2ND FILL) EX-OOLOROSO CASKS AND THE 2X 225 LITRE EX-SAUTERNES CASKS.
INGREDIENTS:
100% MALTED BARLEY
METHOD & MATURATION:
TRADITIONAL DOUBLE DISTILLATION. MATURATION 3 YEARS.
COLOR:
DARK AMBER.
EDITION 9 | SOLD OUT

Quadruple

Batch I